We had this delicious warm Warm Date Pudding at a Sudanese restaurant in Brighton, England 14 years ago and it has been on my mind ever since!

Make this and store in fridge for use as a sweet addition to anything from yoghurt to adding into a sauce for chicken…etc.  It’s delicious and packed with nutrition.

3 cups stoned dates (un-pitted)

in a pot covered with water

cardamom and cinnamon to taste

butter

whipping cream

Wash dates, put in pot and cover with water
Boil till dates are tender
cool then process (easy with a hand blender)
pour into bowls
melt butter, mix into bowls

mix a bit of whipping cream (heavy cream) int the bowls as well

voilà, delicious